Microbiological Analysis

Microbiological AnalysisAs your food business partner or analytical solutions provider, we aim to take the time and effort to understand your specific requirements. We will provide accurate and precise testing of your samples in a reliable and timely manner. We will help in determining which methods are right for your samples and situation. Testing is available for a wide range of food types and products, water and environmental samples.

Food and Feed

  • Raw material analysis.
  • Finished product analysis.
  • Microbiological pathogens – Salmonella spp., Listeria spp., Listeria monocytogenes, coagulase + staphylococci, Bacillus cereus, Clostridium perfringens.
  • Microbiological indicator and food spoilage organisms – total viable count (TVC), total coliforms, E. coli, Enterobacteriaceae, Enterococci, Lactic acid bacteria, yeasts & moulds, Pseudomonas spp.
  • Shelf life verification.
  • Food safety and process hygiene microbiology in accordance with Regulation (EC) 2073/2005 as amended.
  • Factory hygiene microbiological analysis.
  • Feed quality microbiological analysis in accordance with Regulation (EC) 183/2005 and Commission Regulation (EU) 142/2011.


  • Surface water analysis
  • Waste water analysis
  • Seawater analysis
  • Microbiological pathogens – Salmonella spp.
  • Microbiological indicator organisms – Total and thermotolerant coliforms, E. coli, Enterococci


  • Process water analysis
  • Drinking water analysis in accordance with SI 122/2014
  • Microbiological pathogens – Salmonella spp., Listeria monocytogenes
  • Microbiological indicator organisms – total viable count (TVC @ 22°C and 37°C), total coliforms, E. coli, Enterococci, Listeria spp.